Dress up plain cavatappi (spiral-shaped) pasta with fiber-rich spinach and garbanzo beans, then add distinct Mediterranean
flavor with feta and heart-healthy olive oil. Serve with buttered garlic toast.
Using bagged broccoli florets and preshredded carrots all but eliminates the prep with this vegetarian entrée. If you want
to add meat to the couscous, use chopped chicken or thin strips of flank steak.
This frozen dessert requires no ice-cream maker--just freeze the mixture in a pan, and scrape with a fork. If you'd like to spruce up the granita,
top with chopped or halved fresh strawberries and grated lemon zest.