Weeknight Meal Planner

Fifteen minutes is all it takes to make a from-scratch tomato soup that far outshines the canned variety both in flavor and texture.

Cooking in one pan not only saves on clean up, it also adds extra flavor to the menu.

Serve a simple version of the hearty and rich classic with minimal time spent in the kitchen. No rolling or stuffing required.

Even the smallest kitchen helpers can help prepare this one-dish meal. Let them mix the cheesy ricotta sauce and spread it over the store-bought crust while you chop the remaining ingredients.

Feed your hungry crew a six-ingredient meat-and-potatoes feast.