This dressed-up breakfast casserole featuring eggs, turnips, cheese, and hasbrowns, embodies the alluring qualities you'd
expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges.
The savory coating of Dijon mustard and dried herbs also tastes great on chicken thighs or beef fillets. Herbes de Provence
is a combination of several dried herbs--including lavender, thyme, rosemary, and basil.