It's the day before Thanksgiving, and your slow-cooker is going to be the ticket for saving everyone's sanity! These delicious
beef soft tacos cook all day (on low) in a mixture of salsa, cider vinegar, and chili powder. When it's time for dinner, just
shred the beef and serve with corn tortillas, sour cream, shredded lettuce, and diced avocado.
If you serve your Thanksgiving meal earlier in the day, this festive salad is the perfect way to enjoy a lighter evening meal
of leftovers. Top basic mixed greens with toasted cubes of cornbread dressing (for croutons), leftover turkey, and cranberry
sauce. A simple oil-and-vinegar dressing ties the salad together.