July 19, 2013

Let’s talk about the weather, shall we? It’s hot out. Like… really hot. It’s the time of year where I realize I’ll be working up a constant sweat until at least September. This means my desire to cook/bake/do anything but stand with my head in the freezer is long gone. But a girl’s gotta eat!

I made a giant batch of

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This dish came together in less than ten minutes and was gone about three minutes after that—great success. Other than boiling quinoa ahead of time, I kept up my cooking strike by using thick-cut roasted

Chicken Salad with Orange-Pistachio Vinaigrette

Quinoa Salad with Chicken, Avocado, and Oranges

What are your go-to summer ingredients? Let us know in the comments section!

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