Let’s talk about the weather, shall we? It’s hot out. Like… really hot. It’s the time of year where I realize I’ll be working up a constant sweat until at least September. This means my desire to cook/bake/do anything but stand with my head in the freezer is long gone. But a girl’s gotta eat!
I made a giant batch of
This dish came together in less than ten minutes and was gone about three minutes after that—great success. Other than boiling quinoa ahead of time, I kept up my cooking strike by using thick-cut roasted
Quinoa Salad with Chicken, Avocado, and Oranges
What are your go-to summer ingredients? Let us know in the comments section!