9 Recipes from New Orleans' Best Chefs
Try tastes of the bayou state at home with these irresistible recipes from the city's top chefs.
Kim Sunee, Cottage Living
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Grilled Mahi-Mahi With Escabèche Sauce
Adolfo Garcia, RioMar
Adolfo Garcia's Panamanian ancestry is reflected in both the menu at RioMar and this recipe. Escabèche is a traditional Spanish
way of preserving game meat with an acidic marinade, used here as a sauce to eliminate the need for hours in the fridge.
Next Slide: Chile-Roasted Shrimp
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