Outdoor Mexican Grill Party
This Mexican-inspired menu from Lanny Lancarte, chef and owner of Lanny's Alta Cocina Mexicana in Fort Worth, Texas, adds a south-of-the-border flair to traditional alfresco entertaining.
Shirley Harrington, Southern Living Foods Editor, Photo: Ralph Anderson; Styling: Mindi Shapiro Levine
Grilled Artichokes and Asparagus
Though artichokes and asparagus might not seem like they jive with the rest of this Mexican menu, Lanny thought they'd be a great vegetable side anyway! To eat artichokes like a pro, pull each leaf through your teeth to enjoy the tender portion on the bottom of the leaf.
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