Low-Calorie Spring Menus

Get you out of the winter rut with fresh low-calorie menus for spring featuring seasonal produce and fresh ingredients. The best part? They are all under 500 calories.

Chunky Gazpacho with Sautéed Shrimp
Lane Nieset, Photo: John Autry; Styling: Mindi Shapiro
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Chunky Gazpacho with Sautéed Shrimp Menu

Gazpacho is a cold soup and a springtime favorite. By using the freshest ingredients, like tomatoes, cucumbers, and red bell peppers, your meal will be full of flavor and nutrients. Gazpacho is also a great source of fiber and has only 175 calories per serving. Consider the shrimp on top like icing on a cake, they round out the meal. Serve with toasted pita slices for a delicious and filling menu.
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