Low-Calorie Spring Menus

Spice up your salad with peppery arugula, sweet cherry tomatoes, and herbes de Provence. Kalamata olives also add a Mediterranean touch to this dish. This salad is a quick weeknight meal and a healthy choice at less than 300 calories. Bring out the flavors of the salad by serving Asiago-black pepper bread. Your guests will feel like they’re in a restaurant because the food tastes just as good as it looks.