Low-Calorie Spring Menus
Get you out of the winter rut with fresh low-calorie menus for spring featuring seasonal produce and fresh ingredients. The best part? They are all under 500 calories.
Lane Nieset, Photo: John Autry; Styling: Mindi Shapiro
3 of 11
Flank Steak Salad with Plums and Blue Cheese Menu
Try something new with your salad by adding flank steak, a great source of lean protein. At less than 300 calories, this hearty
salad is a great weeknight meal that’s healthy too. Switch it up by replacing the plums with seedless red grapes or peaches.
To give this meal a true Southern flair, make crunchy cornmeal breadsticks for your family.
Next Slide: Asparagus and Smoked Trout Frittata Menu
- Loading comments...
Daily Specials
Pork Chops Marsala
advertisement
Most Popular Recipes
1. Quick Pizza Margherita
2. Strawberry Swirl Cream Cheese Pound Cake
3. Chocolate-Mocha Muffins
4. Easy Peach Cobbler
5. Lemonade Layer Cake
