Low-Calorie Spring Menus
Get you out of the winter rut with fresh low-calorie menus for spring featuring seasonal produce and fresh ingredients. The best part? They are all under 500 calories.
Lane Nieset, Photo: John Autry; Styling: Mindi Shapiro
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Pepper Jack, Chicken, and Peach Quesadillas Menu
Give your chicken quesadillas a spring makeover by adding pepper jack cheese and peaches. The peaches are a sweet and unexpected
addition to this meal. If you’re not a pepper jack fan, try substituting fontina or brie to get the same creamy texture. Serve
the quesadillas with a spinach salad with cumin vinaigrette for flavorful meal.
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Daily Specials
Walnut and Rosemary Oven-Fried Chicken
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