Low-Calorie Spring Menus

Get you out of the winter rut with fresh low-calorie menus for spring featuring seasonal produce and fresh ingredients. The best part? They are all under 500 calories.

Crab and Grilled Corn Salad
Lane Nieset, Photo: John Autry; Styling: Cindy Barr
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Crab and Grilled Corn Salad Menu

Add a Southwestern flair to your salad by combining grilled corn, fresh cilantro, and lime juice. Crab and Grilled Corn Salad is perfect for supper or a dinner party. It’s high in fiber and low in calories. By serving the salad in lettuce cups, it adds a fun touch to this light dish. To finish the meal, bake Manchego-Black Pepper Breadsticks using the creamy Spanish cheese.
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