Low-Calorie Spring Menus
Get you out of the winter rut with fresh low-calorie menus for spring featuring seasonal produce and fresh ingredients. The best part? They are all under 500 calories.
Lane Nieset, Photo: John Autry; Styling: Mindi Shapiro
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Cobb Salad Pizza Menu
This recipe gives you the best of both worlds—pizza and salad combined! To save time, use refrigerated pizza dough and rotisserie
chicken. The colorful vegetables and crunchy crust are perfect for a light spring meal. Serve with fresh orange spritzers
and impress your guests with this quick meal.
Next Slide: Pepper Jack, Chicken, and Peach Quesadillas Menu
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Daily Specials
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