Food for the Fairway

The second Sunday of April is upon us, and golfers and golf enthusiasts will flock to Augusta, Georgia for the 2012 Masters Tournament. Get ready for pastel polos, funky argyle socks, and pimiento cheese sandwiches. Inspired by Augusta and quintessential picnic food, these recipes will be perfect weather you are watching from the fairway or your family room.

Christina Kim, Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

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Hoppin' John Salad

Hoppin’ John is a traditional side dish served in the South. It’s thought that eating Hoppin’ John on New Year’s Day will bring a year full of luck. Maybe eating it during the Masters will bring your favorite golfer a bit of luck on the green.

Hoppin' John Salad Recipe

Next Slide: Picnic Potato Salad