Serve up a twist on a classic game day dish with these delicious dogs.
Serve party-friendly (and super cute!) dogs that will satisfy your guests without filling them up. After all, they'll need room on their plates for the cheese dip, chips, salsa, and delicious game-day sides.
Recipe: Baby Ballpark Dogs
For an appetizer that's as cute as it is delicious, layer your favorite game-day ingredients, including baked beans, coleslaw, and hot dogs, in individual glasses. Garnish with picked okra, for a southern touch, or a sliced pepper, for bold Midwestern flavor.
Nothing beats easy fare on the day of the big game. Bake chopped up hot dogs into a three-ingredient homemade bun then top with cheese dip. It's the perfect casserole to satisfy your halftime cravings. Recipe: Hot Dog in the Hole
Party main dishes don't have to break the bank; this hot-dog-stuffed quesadilla comes in at about $2.50 per serving. Serve with sour cream and salsa, for dipping.
Recipe: Hot Doggy Quesadillas
Upgrade your dog to a hearty main meal by wrapping turkey dogs in refrigerated breadstick dough, then basting with a lightly beaten egg, to give the bread a golden color and flaky texture. Serve with "homemade" baked beans; your guests will never know that you simply doctored canned beans by adding bacon, onion, brown sugar, and a hint of Worcestershire.
Skip the traditional mustard-and-ketchup toppings and instead top your dogs with Asian-inspired flavors including broccoli slaw, fresh ginger, and hoisin sauce. Theme your buffet towards flavors of the East for a fun twist during your turn to host the tailgating event.
Recipe: Asian Slaw Dogs
Make third-down eating easy with this one-dish dinner featuring the quarterbacks of football feasts: hot dogs and baked beans. Dress up the dish with yellow mustard, sweet onion, and cider vinegar.
Got kids coming for the big event? Serve rollups, cheesy versions of the classic pig-in-a-blanket recipe. They're easy for little hands to hold and easy for big hands to grab by the handful while passing the buffet.
Recipe: Wienie Rollups
The bratwurst, king of the hot dogs, is simmered in beer and seasonings then piled high with fresh veggies and a special mustard sauce, made with cider vinegar, beef bouillon cubes, and a little sugar. Recipe: Grilled Bratwurst
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