Editor Favorites: Holiday Party Foods
When you think about food all day long, it's hard for a dish to win 5-star praise. Believe us when we say these holiday party starters are best in class.
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
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Cranberry Liqueur
"I made the Cranberry Liqueur to take to my sister's house in Georgia where my entire family was gathering. (Be prepared:
It has to 'ferment' for a few weeks.) Before Christmas dinner I made up the Cranberry Cosmopolitans that are a serving suggestion
with the recipe, and they were a hit. For a housewarming gift, I gave my sister some martini glasses to serve the drinks in."–Mary
Creel, Projects Editor, Cooking Light
Next Slide: Feta Cheese Truffles
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