Editor Favorites: Holiday Party Foods

"I particularly like this dish because it's a combination of two dips that I love–spinach dip and hot artichoke dip. It's the best of both worlds. This dip does not compromise on flavor or texture, even with the reduced-fat cheeses and fat-free sour cream. Because of the spinach, it seems a little healthier than some of the other holiday dips. I like it so much that sometimes I just eat it as a side dish instead of scooping into it with a chip."–Anne Cain, Senior Food Editor, MyRecipes.com