Upscale Holiday Menus

Add a touch of sophistication to your entertaining with these stylish holiday menus. 

Beer-Braised Brisket with Honey-Lime Glaze
Photo: José Picayo; Styling: Jocelyne Beaudoin
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Southern Warmth for New Year's Day Menu

Dress up the traditional New Year's Day brunch by serving an upscale Southern spread. Braised brisket and roasted winter vegetables may be new additions, but the Hoppin' John is a keeper-- and a classic.
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