Brussels sprouts and beets are back and they're better than ever. Do you remember soggy sprouts and runny beets? No more, friends. Roasted, tossed with crisp fruit, and drizzled in the most amazing sauces, beets and Brussels sprouts are having a moment and we're ready for it.
This summer, try one of our favorite recipes: Peach Salad with Tomatoes and Beets.
Now, go get inspired.