ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Happy International Sushi Day!

It's approximately 1000 degrees outside, which mean our ovens are off for the day. Which means we're having sushi. Join us, won't you?

Start with sushi rice. It's easy to make and absolutely key to making sushi at home. Once you have your rice, you can put almost anything inside. Have you heard of candy sushi?

Make gorgeous shrimp and avocado rolls.

Or, skip the rolling and make a super easy sushi salad.

And then, because why not, try bacon sushi. Yes, it's a thing.