Eat Green for St. Patrick's Day
Pick and choose a few dishes for a dinner overflowing with the Luck O' the Irish. These naturally green dishes are sure to brighten any St. Patrick's Day celebration.
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Side Dish: Spinach Risotto with Roquefort
This creamy side dish gets its color from hot spinach broth and its texture from rich Roquefort cheese. If you can't find Roquefort, just use whatever blue cheese you have on hand. Top with a sprinkle of lemon zest for a bright finish.
Recipe: Spinach Risotto with Roquefort
Next Slide: Main Dish: Halibut Baked in Fresh Green Salsa
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