Eat Green for St. Patrick's Day
Pick and choose a few dishes for a dinner overflowing with the Luck O' the Irish. These naturally green dishes are sure to brighten any St. Patrick's Day celebration.
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Salad: Bok Choy Salad
Add bite to a simple salad by crumbling uncooked ramen noodles over bok choy, a Chinese white cabbage. A cider vinegar and soy sauce drizzle make the salad a unique and flavorful alternative to the traditional starter salad.
Recipe: Bok Choy Salad
Next Slide: Side Dish: Spinach Risotto with Roquefort
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