Fall & Winter Seasonal Foods and Wine Pairings

The fall and winter months offer a diverse selection of seasonal produce that can be enjoyed in myriad different dishes. We’ve selected our 10 favorite recipes and their ideal wine pairings.

Honey-Roasted Root Vegetables
Brooke Smith, Becky Luigart-Stayner; Leigh Ann Ross
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Root Vegetables and Viognier

The unique characteristics of Viognier, an aromatic white grape variety native to France but also grown in Australia and the U.S., make it an exceptional food partner. The wine’s rich, creamy texture, bright acidity, crisp fruit flavors and warm sweet spices perfectly complement Honey-Roasted Root Vegetables, a delightful holiday side.
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