Fall & Winter Seasonal Foods and Wine Pairings
The fall and winter months offer a diverse selection of seasonal produce that can be enjoyed in myriad different dishes. We’ve selected our 10 favorite recipes and their ideal wine pairings.
Brooke Smith, Randy Mayor; Jan Gautro
5 of 12
Wild Mushrooms and Pinot Noir
The classic pairing of Pinot Noir and mushrooms must not be missed. A lush and spicy style of Pinot Noir will greatly enhance
the earthy, meaty flavors of the mushrooms when savored with Penne with Wild Mushrooms. Oregon and Burgundy are go-to regions
for rich, earthy Pinot, but New Zealand also offers some shining examples.
Next Slide: Root Vegetables and Viognier
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