Fall & Winter Seasonal Foods and Wine Pairings

The fall and winter months offer a diverse selection of seasonal produce that can be enjoyed in myriad different dishes. We’ve selected our 10 favorite recipes and their ideal wine pairings.

Shrimp Salad with Blood Oranges and Slivered Fennel
Brooke Smith, Photo: Becky Luigart-Stayner; Styling: Cindy Barr
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Blood Oranges and Torrontés

Peak-of-the-season blood oranges are so juicy and sweet that they are best appreciated in their purest state. For the perfect winter salad and wine pairing, sip a refreshing glass of Torrontés while savoring Shrimp Salad with Blood Oranges and Slivered Fennel. This fresh, vibrant white wine from Argentina features delicate floral and stone fruit aromas, but it’s the underlying orange blossom flavor that makes this pairing just heavenly.
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