Fall & Winter Seasonal Foods and Wine Pairings

Red wine season is officially here. Make the most of it by grilling Strip Steaks with Rosemary Butter and enjoying them with a big, bold Cabernet Sauvignon. The hearty tannins can handle the slight bitterness that comes from al fresco grilling and the fresh rosemary flavors will be delightfully enhanced by the earthier, more herbaceous style of Cabernet from Bordeaux or Washington State.