Fall & Winter Seasonal Foods and Wine Pairings

Not many herbs thrive in cool temperatures, but parsley is an exception. For a lighter fall or winter pairing, make Salmon Skewers with Lemon-Parsley Pesto and sip a classic Sauvignon Blanc, one of the most versatile and food-friendly wines out there. The wine will pick up on the fresh parsley flavor, accentuate the citrus notes of the pesto, and act as a fresh squeeze of lemon on the salmon.