To celebrate fall's arrival, we've gathered our favorite menus inspired by autumn's flavors and aromas.
Once the air turns crisp and the leaves begin to fall, it's hard to beat retreating to a mountain cabin with friends for a weekend of relaxation. Serve this autumn-inspired, make-ahead menu for eight that you can prepare unrushed. Plus, everyone's sure to enjoy seasonal recipes such as Rich Mushroom Soup, Cider-Roasted Chicken, and Pumpkin-Orange Cake.
Entertaining meets elegance with these tasty recipes that will serve up to 12 guests. The Smoked Trout with Apple-Horseradish Cream on Potato Pancakes make for an eye-catching presentation, and the Baba Ganoush with Red Pepper Swirl adds wonderful Greek flavor.
This sophisticated menu for eight features Bagna Cauda (the classic Italian dipping sauce that combines salty anchovies with garlic and capers) and showstopping Pistachio-Encrusted Rack of Lamb. End the luxe meal with refreshingly light Fresh Berry Pavlovas.
Fall produce like pears, butternut squash, leeks, and apples are the stars of this delicious and healthy recipe lineup. The dishes serve 8-10 people and are perfect for a weekend supper club gathering or harvest season celebration.
Supper clubs and potlucks are a great way to reunite with friends in the fall after summer vacation. At your next gathering, try taking the Goat Cheese Spread (left), pot pie, or spinach casserole featured in this menu. Our reviewers gave the appetizer five stars, so it's sure to be a hit!
Hot soup paired with a hearty sandwich makes a dynamic fall duo. This menu elevates your basic soup-and-sandwich meal and features a 15-minute Tomato-Basil Bisque and Italian BLT Sandwiches.