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Fall Flavor

If you took all your favorite things about fall and baked them into one recipe, I believe you’d get this Upside Down Pear and Apple Tart. Its gingery, buttery, juicy, awesomeness is the season incarnate. The apples and pears, at the peak of their season, are the heart of the matter. I suggest after flipping the tart over to try topping with a little brown sugar and putting under the broiler to give everything a nice caramel color. Skip the ice cream and pair with a nice Sauternes. Amazing.

What are some of your favorite recipes for ringing in the season?