August 18, 2010

Since we had some leftover chicken in the fridge from roasting a chicken on Sunday night, last night I threw together this Asian Chicken Slaw from Cooking Light.  It was a delicious, no-cook way to use up our leftover chicken, though I did add some additional canned chicken breast to make it a little more filling as we did not have quite as much cooked chicken as the recipe calls for.  Plus, since the slaw needs to chill for an hour before serving and doesn't require any time in the oven, over the stovetop, or on the grill, it was a very refreshing meal to enjoy here on a humid summer night in Alabama! 

What are your favorite meals to use up leftovers or for a quick and easy no-cook dinner?

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