Easy Appetizers from Sunset
Serve easy appetizer recipes inspired by the best flavors of the West coast.
Photo: Lisa Romerein; Styling: Valerie Aikman-Smith
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Crab Salad Cups
Serve a chilled appetizer salad loaded with crab, avocado, and fresh parsley. It's light enough to balance the rest of your
appetizer spread, but hearty enough to provide a solid base for the party's bar menu.
Next Slide: Brussels Sprout and Prosciutto Skewers
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Pear and Blue-Cheese Pastry Triangles -
Crab Salad Cups -
Brussels Sprout and Prosciutto Skewers -
Salt-and-Pepper Cheese Puffs (Gougères) -
Herbed Yukon Gold Potato Latkes -
Walnut Red Pepper Dip -
Pesto Arugula Wraps
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