Easy Appetizers from Sunset
Serve easy appetizer recipes inspired by the best flavors of the West coast.
Photo: James Baigrie
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Crab Croquettes
Sunset reader Herbert Roebuck of Clovis, California, suggests chilling the formed crab balls for an hour or up to 1 day, if you have time, to make them easier to roll in panko. They're delicious served with tartar sauce in addition to the hot sauce.
Next Slide: Sesame Fried Artichokes
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Pear and Blue-Cheese Pastry Triangles -
Crab Salad Cups -
Brussels Sprout and Prosciutto Skewers -
Salt-and-Pepper Cheese Puffs (Gougères) -
Herbed Yukon Gold Potato Latkes -
Walnut Red Pepper Dip -
Pesto Arugula Wraps
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