Cut refrigerated pie crust dough into rounds and bake in mini-muffin cups for these bite-size tartlet shells. The 3-ingredient
filling is simply cheese, fruit spread, and almonds, or you can use a number of other flavor combinations.
Pecan pie is always a welcome treat during the holidays but is sometimes a bit messy to serve. With these little pecan tarts,
there's no need for a fork since you can simply pick one up and pop it in your mouth. The raisins in the filling add a bit
of extra sweetness.
The tails of fresh shrimp beckon you to pick them up with your fingers and dip them into a savory sauce. If you need a few
shortcuts, buy steamed shrimp at the seafood counter and use bottled green salsa and horseradish sauce instead of making your
Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli
The panko crumbs make these bite-sized crab cakes crispy and easy to pick up. In fact, they might be way too easy to pick
up and pop in your mouth. If you're expecting a crowd, you'd better make extras because these will be gone fast.
Fill mini phyllo cups with a mixture of olives, pecans, pine nuts, and cheese for a savory holiday appetizer offering. These
cups can be made ahead and frozen, so they’re ideal for holiday entertaining.
Make a little magic with peanut butter cookie dough, mini peanut butter cup candies, and granola. When you offer these 3-ingredient
sweet treats at your next dessert party they’re sure to disappear quickly.
This 3-ingredient recipe is the perfect finger food for Christmas morning when children are too excited to sit down for breakfast,
but it’s also a great choice for breakfast and brunch any time of the year.