Serve any of these top-rated chips and dips recipes and get rave reviews at your next holiday party or casual gathering.
Gabriel's GuacamoleAt Gabriel's restaurant in Santa Fe, this guacamole gets mixed tableside to keep flavors ultra fresh. But it's probably the special blend of ingredients that has customers clamoring for the popular dip year after year after year. Serve it with your favorite tortilla chips.
Colby-Pepper Jack Cheese DipGuaranteed to be a crowd pleasing appetizer, this dreamy dip is a mixture of cream cheese and Colby-Jack cheese that's spiced up with chipotle pepper, jalapeño pepper, and chili powder. It also has chopped cooked chicken stirred in, making the dip even heartier.
White Bean Dip with Rosemary Olive OilA 6-ingredient make-ahead recipe is always a great "go-to" appetizer for the holidays. Serve with quick and easy dippers such as store-bought breadsticks, pita chips, or fresh veggies.
Brown Sugar Fruit DipAdd a sweet dessert dip to your appetizer buffet to balance all the salty and savory items. Pair with seasonal fresh fruit.
Hot Crab DipMake a statement and serve an elegant warm crabmeat dip as an appetizer at your next party. This one is super-rich and creamy due to the cream cheese, sour cream and mayonnaise.
Creamy Artichoke DipOffer friends a classic, delicious dish made with cream cheese, Parmesan, hot pepper sauce, and artichokes. It's a top-rated favorite.
Red Pepper HummusRoasted red peppers add both color and rich flavor to a traditional hummus of white beans, garlic and tahini. It's easy to blend everything up a food processor, then you can cover and chill the dip until you're ready to serve.
Avocado CremaWith just four ingredients, this dip is perfect to make as a last minute appetizer. Simply mash the avocado in a medium bowl with a fork until smooth, then stir in the sour cream, lime juice, and salt.
Hot Artichoke-Cheese DipThis warm dip is laced with delicious artichoke hearts and is just the thing if you want to knock the socks off your guests. It's great for impromptu entertaining, because you are likely to have the ingredients on hand in the fridge and freezer.
Black Bean-and-Mango SalsaIndulge in a seriously tasty black bean dip made with sweet mango, cilantro, garlic, and all the flavors of Mexico. Chopped green onions and green peppers add color and texture. Serve with multicolored tortilla chips.
Warm Turnip Green DipWarm spinach dip gets a Southern twist with this fast party appetizer made with frozen turnip greens, bacon, Parmesan cheese, sour cream and cream cheese. Keep it bubbling in a small crock pot and serve hot sauce and cornbread crackers on the side.