Dine In for Fresh Seafood
Cook up these coastal favorites at the beach or at home.
Howard L. Puckett
4 of 8
Coconut Shrimp with Maui Mustard Sauce
This tropical fried shrimp dish uses coconut milk and flaked coconut for a double shot of flavor. Serve the shrimp and mustard sauce as an appetizer, or pair with rice, summer veggies, and pineapple for a main meal.
Next Slide: Roasted Lobster Tails with Ginger Dipping Sauce
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