April 07, 2014

While carrot cakes are similar to spice cakes, which are usually seen during the winter months, I always see it pop up in magazines and food blogs around Easter. Carrot cake reminds me of Hummingbird Cake because it has wintery and cozy flavors, such as cinnamon and spices, and also spring and summer flavors, like pineapple and coconut. It's hard to place it under one season, so the only logical reaction is to have it year round! That sounds like a good plan to me.


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