Our Best Brownies

Topped with streusel, peppermint, chocolate or just a sprinkle of powdered sugar, these brownies are ultimate showstoppers when it comes to both looks and taste.

Fudgy Mocha-Toffee Brownies
Becky Luigart-Stayner
16 of 18

Fudgy Mocha-Toffee Brownies

Instant coffee granules combine with chocolate for a rich mocha-flavored brownie that's sprinkled with crunchy toffee chips. If you have any leftovers (highly unlikely, but possible), wrap them in foil and pop them in the freezer. They'll keep for up to four months.

Recipe:  Fudgy Mocha-Toffee Brownies

  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

2000 characters maximum

advertisement
  1. Enter at least one ingredient