The 7 Deadly Sins of Holiday Cooking

Dressing preferences are highly personal and people feel quite strongly about which type they prefer. The best recommendation is to follow the recipe exactly, especially in terms of the amount of liquid that's added. However, if you follow the recipe and think it's too dry, you can always add a little more warm chicken broth and bake just a little bit longer to incorporate the broth. If the dressing is too gummy, you can bake it longer, uncovered, to dry it out a bit.

Pictured Recipe:  Cornbread Dressing