I discovered these products last year at the Fancy Foods Show in New York and have become a big fan. The Vino de Milo bruschetta toppings are all-natural, wine-based toppings with no-added sugars. The wine flavors are very subtle and add a real richness to the tomatoes, olives and other ingredients in each topping. They have three different variations: Artichoke Garlic with Pinot Grigio, Black Olive & Currant with Malbec, and Spicy Sun-Dried Tomato with Chianti. Last night we had the one with pinot grigio, but they're all quite tasty.
So, all I did was drizzle a very small amount of olive oil on some baguette slices and toast. I warmed the bruschetta topping in the microwave for just a minute, then spooned the topping onto the toasted bread. So quick, so easy, and, I think, sort of impressive for an impromtu appetizer. I highly recommend keeping some jars of the topping on hand at all times. You never know when you'll need to throw a party.