Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce Menu

This right-sized menu allows you to comfortably feed two with no leftovers.

Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce

* Combine 1 tablespoon melted butter and 1 1/2 teaspoons minced garlic, stirring well. Brush refrigerated breadstick dough with garlic mixture. Separate the dough into individual breadsticks. Place the dough sticks on a baking sheet coated with cooking spray, twisting each portion as you place it on the baking sheet. Bake at 375º for 13 minutes or until the breadsticks are lightly golden brown.

Cooking Light, September 2008
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