Photo: Brian Woodcock; Styling: Lindsey Lower 

Celebrate spring produce with this light, coloful menu.

Shaved Asparagus Salad with Manchego and Almonds


Grilled Chicken with Spicy Rhubarb-BQ Sauce
Roasted Baby Beets with Creamy Goat Cheese Dip
Pan-Roasted Artichokes with Lemon and Garlic
Layered Strawberry-Coconut Panna Cotta

MyRecipes
March 17, 2014

After a long winter, it's a welcome joy to see the arrival of crisp asparagus, tangy-grassy rhubarb, delicate baby artichokes, sweet new beets, and fragrant strawberries.

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