Randy Mayor

Anaheim chiles and avocado give this shrimp salad a Mexican spin. Anaheim chiles have a long, narrow shape and a sweet, simple taste with just a hint of heat. (Serves 4)
Yucatán Shrimp Cocktail Salad
Jack cheese tortilla wedges *

Fresh pineapple chunks

March 08, 2010

* Sprinkle 4 (6-inch) corn tortillas with 1 teaspoon ground cumin and 1/4 teaspoon crushed red pepper. Top each tortilla with 2 tablespoons shredded Monterey Jack cheese. Place tortillas on a baking sheet; broil until cheese melts. Cut each tortilla into 4 wedges.

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