Host a Saturday night conclusion to Thanksgiving weekend with a Tex-Mex inspired supper featuring Fiesta Turkey Soup. Make the Frozen Sangria weeks ahead, and keep it in the freezer. Shortcut the prep time for Guacamole-Goat Cheese Toasts by swapping store-bought avocado dip for freshly made. Start the meal with a refreshing salad that calls for a colorful sprinkle of pomegranate seeds. Then, cap off the fun with a memorable Caramel-Pecan Pie. Serves 8.
Frozen Sangría
Guacamole-Goat Cheese Toasts
Fiesta Turkey Soup With Green Chile Biscuits
Citrus-Avocado Salad With Tex-Mex Vinaigrette
Caramel-Pecan Pie

MyRecipes
October 09, 2009

By: Shirley Harrington, Senior Food Editor

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