Serve wraps as everyone knows they were intended: buffet-style by a violin-shaped pool. Or, if you're like the rest of us, just load them up on the dining-room table. Either way, your guests can get wildly creative. (Serves 8)
Salad:

Field Salad with Citrus Vinaigrette and Sugared Pecans
Wraps:

Indian-Spiced Shrimp Wrap
Italian Balsamic Chicken Wrap
Lamb Picadillo Wrap
Sauces and salsas:

Cucumber Raita Sauce
Fresh Mango Salsa
Picnic Salsa
Antipasto Salsa
Sides:

Creamy Potatoes and Greens
Tuscan White Beans

MyRecipes
October 17, 2003

You May Like