Community Recipe
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World-Class Flavor Menu

* Place 4 ounces uncooked wide rice sticks (rice-flour noodles) in boiling water to cover; let stand 5 minutes. Drain; place noodles in a bowl. Combine 2 tablespoons minced shallots, 3 tablespoons rice vinegar, 2 tablespoons low-sodium soy sauce, 1 tablespoon dark sesame oil, 1 tablespoon canola oil, and 1/2 teaspoon chile paste with garlic. Drizzle vinegar mixture over noodles; toss well. Sprinkle with 3 tablespoons chopped fresh cilantro and 2 tablespoons chopped peanuts.

Asian Caramelized Pineapple

â€œI like to grill fish and am always looking for interesting side dishes to serve with it. This is also good with pork chops. It can be served warm or at room temperature.â€� —Victoria Johnson, Gilbert, AZ

Photo by: Photo: Randy Mayor; Styling: Jan Gautro

Ingredients

1 1/2 teaspoons canola oil
1 1/2 tablespoons minced red onion
1 large garlic clove, minced
2 cups diced fresh pineapple
1 tablespoon low-sodium soy sauce

1 1/2 teaspoons chopped seeded red jalapeÃ±o pepper
1 1/2 teaspoons fresh lime juice
1 teaspoon chopped peeled fresh ginger
1 1/2 teaspoons chopped fresh cilantro

Preparation

1. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic to pan; cook 2 minutes. Add pineapple; cook 5 minutes or until lightly browned. Add soy sauce, pepper, juice, and ginger; cook 2 minutes. Remove from heat; stir in cilantro.

Cooking Light MAY 2008

Sesame noodles*

Grilled pork chops

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World-Class Flavor Menu

Asian Caramelized Pineapple

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Sesame noodles*

Grilled pork chops

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