Asian-inspired side dishes spice up simple pork chops. (Serves 4)
","edit_created":true,"id":10696,"legacy_id":"10000001969998","name":"World-Class Flavor Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":null,"sortable_name":"worldclass flavor menu","total_ratings_score":0,"updated_at":"2011-04-26T17:39:09-04:00","average_rating":0,"permalink":"world-class-flavor-menu-10000001969998","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"* Place 4 ounces uncooked wide rice sticks (rice-flour noodles) in boiling water to cover; let stand 5 minutes. Drain; place noodles in a bowl. Combine 2 tablespoons minced shallots, 3 tablespoons rice vinegar, 2 tablespoons low-sodium soy sauce, 1 tablespoon dark sesame oil, 1 tablespoon canola oil, and 1/2 teaspoon chile paste with garlic. Drizzle vinegar mixture over noodles; toss well. Sprinkle with 3 tablespoons chopped fresh cilantro and 2 tablespoons chopped peanuts.
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