Weeknight Pork Chops and Apples
Serve pork chops with buttered noodles and green peas to round out this comforting, 22-minute meal. (Serves 4)
• Buttered poppyseed noodles Cook 8 ounces of wide egg noodles according to package direction, omitting salt and fat, drain. Place noodles in a large bowl. Add 2 tablespoons chopped fresh parsley, 1 1/2 tablespoons butter, 2 teaspoons poppyseeds, 1/4 teaspoon salt, and 1/4 teaspoon pepper, toss to combine.
• Green peas
Total time: 22 minutes
1. While water for noodles comes to a boil:
• Peel and slice apples.
• Sprinkle pork with sage mixture.
2. While noodles cook:
• Cook pork and apples.
• Prepare peas.
• Chop parsley for noodles.
Cooking Light, October 2007
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