• Buttered poppyseed noodles Cook 8 ounces of wide egg noodles according to package direction, omitting salt and fat, drain. Place noodles in a large bowl. Add 2 tablespoons chopped fresh parsley, 1 1/2 tablespoons butter, 2 teaspoons poppyseeds, 1/4 teaspoon salt, and 1/4 teaspoon pepper, toss to combine.
• Green peas
Total time: 22 minutes
1. While water for noodles comes to a boil: • Peel and slice apples. • Sprinkle pork with sage mixture.
2. While noodles cook: • Cook pork and apples. • Prepare peas. • Chop parsley for noodles.