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Walnut and Rosemary Oven-Fried Chicken Menu

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Serves 4

Walnut and Rosemary Oven-Fried Chicken

Toasted garlic escarole

Cooking Light, June 2010

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Ratings and Reviews (3)

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  • Belladonna714 Posted: 06/02/11
    Worthy of a Special Occasion

    I did not care for this salad paired with this chicken. The lemon clashed with the walnuts! I used Boston lettuce instead of escarole, but I doubt that had anything to do with it. I will not make it again

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