Try this comforting Vietnamese meal made in less than 45 minutes.
","edit_created":true,"id":11050,"legacy_id":"10000001975266","name":"Vietnamese Beef-Noodle Soup with Asian Greens Menu","profile_id":null,"ratings_count":0,"servings":null,"short_url":"http://bit.ly/11744BN","sortable_name":"vietnamese beefnoodle soup with asian greens menu","total_ratings_score":0,"updated_at":"2013-03-28T23:37:19-04:00","average_rating":0,"permalink":"vietnamese-beef-noodle-soup-with-asian-greens-menu-10000001975266","editorial_menu_data":{"ad_key_value_pairs":null,"bitly_url":null,"body":"Cut 16 wonton wrappers in half diagnolly; arrange on 2 baking sheets coated with cooking spray. Brush 2 tablespoons dark sesame oil over wrappers. Sprinkle evenly with 1/4 teaspoon salt. Bake at 375º for 7 minutes or until crisp and the edges are browned.
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