Vietnamese Beef-Noodle Soup with Asian Greens Menu

Try this comforting Vietnamese meal made in less than 45 minutes.

Vietnamese Beef-Noodle Soup with Asian Greens

Cut 16 wonton wrappers in half diagnolly; arrange on 2 baking sheets coated with cooking spray. Brush 2 tablespoons dark sesame oil over wrappers. Sprinkle evenly with 1/4 teaspoon salt. Bake at 375º for 7 minutes or until crisp and the edges are browned.

Cooking Light, April 2010
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